Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.

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Menu for 2017 Autumn Term

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Falafel balls in creamy curry sauce

Pilaf rice

(SI: Split lentils)

Fresh fruit

Wednesday

Vegetable and quorn patties, vegetables and

Jacket potatoes and cheese

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week.
A vegetarian version of the dish of the day.

Fresh fruit

Friday

Courgette, chickpea and cheddar fritter

Homemade oven chips

Buttered peas and carrots

Fresh fruit

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Vegetarian bean burgers, with Salad in a floured bap

Wednesday

Vegetarian bolognaise made with fresh diced vegetables

Fresh fruit

Thursday

Pasta with vegetable and tomato sauce

Fresh fruit

Friday

Moroccan vegetable tajin with cous cous and chickpeas

 Fresh fruit

or
Pea and cheddar risotto with breaded Cauliflower

Fresh fruit

Week 1:

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Creamy coconut chicken meatball curry

Pilaf rice

(SI: Split lentils, white beans, carrots and leeks)

Fresh fruit

Wednesday

Roast loin of pork

Roast potatoes, broccoli and carrots

Yorkshire puddings with gravy

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites

Lasagne
Pinchito wrap with salad and oven roast cubed potatoes
Moroccan chicken
Noodles with chicken and vegetables and more

Fresh fruit

Friday

Breaded fish

(SI: Sesame seeds for calcium and magnesium)

Mashed potatoes and buttered peas and carrots

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Home-made rib burger in a flour bap with oven potato wedges

(SI: Haricot beans)

Fresh fruit

Wednesday

Chicken bolognaise

(SI: Carrots and lentils)

Fresh fruit

Thursday

Pork Meatballs in Tomato and vegetable sauce with Sautéed rice

(SI: Carrots, leeks, red peppers and mushrooms)

Friday

Moroccan vegetable tajin with cous cous and chickpeas

 Fresh fruit

or
Paella Rice with tuna

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