Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Summer Term Menu
Menu for the Summer Term 2019
Week 1 (vegetarian):
Monday
Penne in tomato with roast summer vegetables, cream cheese and cheddar bake (v) vegan on request
(SI: pumpkin, courgette, carrot and red pepper)
Fresh fruit
Tuesday
Falafel balls in creamy korma curry sauce with Pilau rice (v) vegan on request
(SI: Carrots, Leeks, apple, courgette and aubergine)
Fresh fruit
Wednesday
Vegetable lasagne or spaghetti bolognaise (v) vegan on request
(Lentils, carrots and courgette)
Fresh fruit
Thursday
Omelette with rice stir-fried vegetables and soy (v) or vegetable rice stir-fry with roast broccoli (vg)
Friday
Courgette fritters with mashed potato, peas and carrots (vg)
Fruit yogurt
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetable filled roast peppers with rice and tomato sauce (vg)
Fresh fruit
Wednesday
Our deli Harissa lentils with butternut squash (vg)
Fresh fruit
Thursday
Weekly special day, a vegetarian variety of the chosen dish will be offered
Fruit Salad
Friday
Courgette and cheddar fritters (vg)
Roast potatoes
Buttered peas and carrots
Fruit yogurt
Week 1:
Monday
Penne in tomato with roast summer vegetables, cream cheese and cheddar bake
(SI: pumpkin, courgette, carrot and red pepper)
Fresh fruit
Tuesday
Creamy light korma sauce with chicken breast meatballs with pilau rice
(SI: Carrots, leeks, apple, courgette, yellow split peas)
Wednesday
Beef lasagne or Spaghetti Bolognaise
(Lentils, carrots and courgette)
Fresh fruit
Thursday
Yakitori currasco chicken with and rice stir-fry
(courgette, sweetcorn, red and green peppers and broccoli)
Friday
Egg battered hake with mashed potatoes, buttered carrots and peas
Fruit yogurt
Week 2:
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Beef Bourgignon with mashed potato and buttered green beans
(SI: carrot, celery, mushroom and leek)
Fresh fruit
Wednesday
Roast chicken breast with thyme and lemon gravy, Yorkshire pudding, roast potatoes broccoli and carrots
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Rosto with penne
Sweet and sour chicken
Moroccan chicken
Chicken and chorizo bake
Noodles with chicken and vegetables and more
Shepherds pie
Fresh fruit
Friday
Hake and tuna English fish cakes with sweetcorn, pea and carrots
or
Tuna with yellow rice
Fruit yogurt
