Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.
View or Download our Autumn Term Menu
Menu for the Spring Term 2019
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Vegetable tajin with cous cous
(SI: Split lentils)
Fresh fruit
Wednesday
Vegetarian sausages, vegetables and
Jacket potatoes and cheese
Fresh fruit
Thursday
Vegetarian meatballs in tomato with spaghetti
Fresh fruit
Friday
Courgette, chickpea and cheddar fritter
Homemade oven chips
Buttered peas and carrots
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Breaded vegetables with potato puree
Fresh Fruit
Wednesday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites.
A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Thursday
Vegetable noodles
Fresh fruit
Friday
Moroccan vegetable tajin with cous cous and chickpea
Fresh fruit
Or
Courgette, chickpea and cheddar fritter
Homemade oven chips
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Moroccan chicken with cous cous
(SI: pumpkin and sweet potato, carrots and leeks)
Fresh fruit
Wednesday
Roast loin of pork with apple gravy, Yorkshire pudding and
roast potatoes, broccoli and carrots
Fresh fruit
Thursday
Chicken Meatballs and spaghetti in Tomato
(SI: Carrots, leeks, red peppers and mushrooms)
Fresh Fruit
Friday
Paella Rice with tuna
(carrots, peppers)
Yogurt
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Breaded pork loin with roast potatoes and peas and carrots
Fresh fruit
Wednesday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne
Cottage pie
Chicken curry
Chicken pie with mashed potato and steamed vegetables
Fresh fruit
Thursday
Chicken and vegetable noodle stir fry
Fresh fruit
Friday
Breaded fish
(SI: Sesame seeds for calcium and magnesium)
Mashed potatoes and buttered peas and carrots
Yogurt
