Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Autumn Term Menu
Menu for the Autumn Term 2019
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Vegetable Moroccan Tagine with cous cous
(SI: Split lentils)
Fresh fruit
Wednesday
Falafel balls with tomato sauce and roast potatoes
(SI: lentils)
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Friday
Courgette and cheddar Fritters with mash, carrots and peas
Fresh fruit
or
Pea and cheddar risotto with mushroom
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Veggie Sausages with mash, broccoli, green beans and BBQ sauce
Wednesday
Vegetarian bolognaise with diced veg and spaghetti
Fresh fruit
Thursday
Jerk black beans and vegetables with steamed rice
Fresh fruit
Friday
Curried lentils with Battered vegetables
Buttered peas and carrots
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Moroccan chicken tagine with pumpkin, honey and preserved lemon
Steamed Cous Cous
(SI: Carrots, courgette and leeks)
Fresh fruit
Wednesday
Roast loin of pork
Roast potatoes, broccoli and carrots
Yorkshire puddings with gravy
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne or Spaghetti Bolognaise
Cottage pie
Creamy light korma sauce with chicken breast meatballs and pilau rice
Chicken Pinchitos with vegetable cous cous
Chicken and vegetable noodle stir-fry
Fresh fruit
Friday
Battered fish
(SI: Sesame seeds for calcium and magnesium)
Mash/oven potatoes and buttered peas and carrots
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Breaded chicken with mash, broccoli, green beans and BBQ sauce
Fresh fruit
Wednesday
Beef Bourgignon with mashed potatoes and buttered green beans
(SI: Carrots, mushroom, and leek)
Fresh fruit
Thursday
Pork Meatballs in Tomato and vegetable sauce with Sautéed rice
(SI: Carrots, leeks, red peppers and mushrooms)
Friday
Hake, tuna and sweetcorn fish cakes with oven potato wedges
Fresh fruit
or
Tuna rice
