Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.

View or Download our Summer Term Menu

Menu for the Summer Term 2019

 

Week 1 (vegetarian):

Monday

Penne in tomato with roast summer vegetables, cream cheese and cheddar bake (v) vegan on request

(SI: pumpkin, courgette, carrot and red pepper)

Fresh fruit

Tuesday

Falafel balls in creamy korma curry sauce with Pilau rice (v) vegan on request

(SI: Carrots, Leeks, apple, courgette and aubergine)

Fresh fruit

Wednesday

Vegetable lasagne or spaghetti bolognaise (v) vegan on request

(Lentils, carrots and courgette)

Fresh fruit

Thursday

Omelette with rice stir-fried vegetables and soy (v) or vegetable rice stir-fry with roast broccoli (vg)

Friday

Courgette fritters with mashed potato, peas and carrots (vg)

Fruit yogurt

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Vegetable filled roast peppers with rice and tomato sauce (vg)

Fresh fruit

Wednesday

Our deli Harissa lentils with butternut squash (vg)

Fresh fruit

Thursday

Weekly special day, a vegetarian variety of the chosen dish will be offered

Fruit Salad

Friday

Courgette and cheddar fritters (vg)

Roast potatoes

Buttered peas and carrots

Fruit yogurt


Week 1:

Monday

Penne in tomato with roast summer vegetables, cream cheese and cheddar bake

(SI: pumpkin, courgette, carrot and red pepper)

Fresh fruit

Tuesday

Creamy light korma sauce with chicken breast meatballs with pilau rice

(SI: Carrots, leeks, apple, courgette, yellow split peas)

Wednesday

Beef lasagne or Spaghetti Bolognaise

(Lentils, carrots and courgette)

Fresh fruit

Thursday

Yakitori currasco chicken with and rice stir-fry

(courgette, sweetcorn, red and green peppers and broccoli)

Friday

Egg battered hake with mashed potatoes, buttered carrots and peas

Fruit yogurt

Week 2:

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Beef Bourgignon with mashed potato and buttered green beans

(SI: carrot, celery, mushroom and leek)

Fresh fruit

Wednesday

Roast chicken breast with thyme and lemon gravy, Yorkshire pudding, roast potatoes broccoli and carrots

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites

Rosto with penne

Sweet and sour chicken

Moroccan chicken

Chicken and chorizo bake

Noodles with chicken and vegetables and more

Shepherds pie
Fresh fruit

Friday

Hake and tuna English fish cakes with sweetcorn, pea and carrots

or

Tuna with yellow rice

Fruit yogurt
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