Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.

View or Download our Autumn Term Menu

Menu for the Autumn Term 2018

 

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Vegetable creamy curry

Pilaf rice

(SI: Split lentils)

Fresh fruit

Wednesday

Falafel balls with tomato sauce and roast potatoes

(SI: lentils)

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Friday

Vegetable patties with mash, carrots and peas

Fresh fruit

or

Pea and cheddar risotto with breaded Cauliflower

Fresh fruit

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Breaded cauliflower with mash, broccoli, green beans and BBQ sauce

Wednesday

Vegetarian bolognaise with diced veg and spaghetti

Fresh fruit

Thursday

Pasta with vegetable and tomato sauce

Fresh fruit

Friday

Courgette and chickpea fritter

Homemade oven chips

Buttered peas and carrots

Fresh fruit

Week 1:

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Creamy coconut chicken meatball curry

Pilaf rice

(SI: Split lentils, white beans, carrots and leeks)

Fresh fruit

Wednesday

Roast loin of pork

Roast potatoes, broccoli and carrots

Yorkshire puddings with gravy

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne
Cottage pie
Moroccan chicken
Burgers

Fresh fruit

Friday

Battered fish

(SI: Sesame seeds for calcium and magnesium)

Mash/oven potatoes and buttered peas and carrots

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Breaded chicken with mash, broccoli, green beans and BBQ sauce

Fresh fruit

Wednesday

Spaghetti bolognaise

(SI: Carrots, lentils and courgette)

Fresh fruit

Thursday

Pork Meatballs in Tomato and vegetable sauce with Sautéed rice

(SI: Carrots, leeks, red peppers and mushrooms)

Friday

Hake, tuna and sweetcorn fish cakes

Fresh fruit

Or

Tuna rice

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