Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.

View or Download our Spring Term Menu


Menu for the SUMMER Term 2021

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Falafel, tomato sauce and vegetable cous cous

(courgette, sweetcorn and carrots

Wednesday

Vegetables with “Quorn” spaghetti bolognaise

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Friday

Courgette and cheddar fritters with mash potatoes, peas and carrots.

Fresh fruit

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Vegetable creamy korma curry with rice

(SI: courgette, aubergine, pumpkin, carrot )

Fresh fruit

Wednesday

Pulses, “nut” roast with Yorkshire puddings, gravy and vegetables

(SI: Carrot, leeks, chickpeas, butterbeans and rice

Fresh fruit

Thursday

Vegetarian sausages with home-made BBQ sauce and roast potato wedges, carrots and sweetcorn

Fresh fruit

Friday

Courgette and cheddar fritters with mash, carrots and peas

Fresh fruit

or

Pea and cheddar risotto with mushroom,

Fresh fruit


Week 1:

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot)

Fresh fruit

Tuesday

Breaded chicken, potato wedges & green beans and carrots

Fresh fruit

Wednesday

Spaghetti bolognaise

(SI: Carrot, pumpkin, lentils, tomato)

Fresh fruit

Thursday

Special order the week, changes every other week, here is where we try out new dish and cook old favourites:

Sweet and sour chicken, fried rice and pineapple

Morrocan chicken with cous cous

Chicken and ham pie with vegetables

Cottage pie with peas and carrots

Friday

Battered fish mash potatoes, or roast potatoes, peas and carrots

Fresh fruit

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Chicken meatballs in creamy korma curry sauce with basmati rice

(SI: Carrots, pumpkin and sweet potato)

Fresh fruit

Wednesday

Roast chicken with carrots, peas bone-broth gravy and Yorkshire pudding

(SI: Carrot and leeks)

Fresh fruit

Thursday

Macaroni cheese with bacon and sweetcorn

(SI: Leeks, butterbeans)

Fresh fruit

Friday

Fish Goujons mash potatoes or roast potatoes, carrots and sweetcorn

Yogurt

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