Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.
Menu for 2018 Spring Term
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Falafel balls in creamy curry sauce
Pilaf rice
(SI: Split lentils)
Fresh fruit
Wednesday
Vegetable and quorn patties, vegetables and
Jacket potatoes and cheese
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week.
A vegetarian version of the dish of the day.
Fresh fruit
Friday
Courgette, chickpea and cheddar fritter
Homemade oven chips
Buttered peas and carrots
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetarian bean burgers, with Salad in a floured bap
Wednesday
Vegetarian bolognaise made with fresh diced vegetables
Fresh fruit
Thursday
Pasta with vegetable and tomato sauce
Fresh fruit
Friday
Moroccan vegetable tajin with cous cous and chickpeas
Fresh fruit
or
Pea and cheddar risotto with breaded Cauliflower
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Creamy coconut chicken meatball curry
Pilaf rice
(SI: Split lentils, white beans, carrots and leeks)
Fresh fruit
Wednesday
Roast loin of pork
Roast potatoes, broccoli and carrots
Yorkshire puddings with gravy
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne
Pinchito wrap with salad and oven roast cubed potatoes
Moroccan chicken
Noodles with chicken and vegetables and more
Fresh fruit
Friday
Breaded fish
(SI: Sesame seeds for calcium and magnesium)
Mashed potatoes and buttered peas and carrots
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Home-made rib burger in a flour bap with oven potato wedges
(SI: Haricot beans)
Fresh fruit
Wednesday
Chicken bolognaise
(SI: Carrots and lentils)
Fresh fruit
Thursday
Pork Meatballs in Tomato and vegetable sauce with Sautéed rice
(SI: Carrots, leeks, red peppers and mushrooms)
Friday
Moroccan vegetable tajin with cous cous and chickpeas
Fresh fruit
or
Paella Rice with tuna
