Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Spring Term Menu
Menu for the Spring Term 2021
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Fried rice with yakitori roast vegetables
Fresh fruit
Wednesday
Vegetables with “Quorn” spaghetti bolognaise
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Friday
Courgette and cheddar fritters with mash potatoes, peas and carrots.
Fresh fruit
or
Pea and cheddar risotto with mushroom
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetable and chickpea tagine with cous-cous
(SI: courgette, aubergine, pumpkin, carrot )
Fresh fruit
Wednesday
Pulses, “nut” roast with Yorkshire puddings, gravy and vegetables
(SI: Carrot, leeks, chickpeas, butterbeans and rice
Fresh fruit
Thursday
Vegetarian sausages with home-made BBQ sauce and roast potato wedges, carrots and sweetcorn
Fresh fruit
Friday
Courgette and cheddar fritters with mash, carrots and peas
Fresh fruit
or
Pea and cheddar risotto with mushroom,
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot)
Fresh fruit
Tuesday
Yakitori chicken fried rice & vegetables
(SI: Carrot, leek, aubergine, courgette)
Fresh fruit
Wednesday
Spaghetti bolognaise
(SI: Carrot, pumpkin, lentils, tomato)
Fresh fruit
Thursday
Special order the week, changes every other week, here is where we try out new dish and cook old favourites:
Sweet and sour chicken, fried rice and pineapple
BBC chicken with sweetcorn rice
Chicken and ham pie
Cottage pie with peas and carrots
Friday
Battered fish mash potatoes, or roast potatoes, peas and carrots
Fresh fruit
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Moroccan chicken
(SI: Carrots, pumpkin and sweet potato)
Fresh fruit
Wednesday
Roast chicken with carrots, peas bone-broth gravy and Yorkshire pudding
(SI: Carrot and leeks)
Fresh fruit
Thursday
Bacon Spaghetti Carbonara
(SI: Leeks and butterbeans)
Fresh fruit
Friday
Fish Goujons mash potatoes or roast potatoes, carrots and sweetcorn
Yogurt
