Cooked lunches are served in the school dining room by an outside catering company called Yum Yum. Providing an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Pupils may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.

View or Download our Summer Term 2022 Menu

 

YUM YUM

Nutritious School Lunches

Menu Summer Term 2022

www.vnk.gi

Week 1

Monday

Penne with roast tomato and aubergine cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Creamy light korma chicken curry with steamed rice

(SI: pumpkin and sweet potato, carrots)

Fresh fruit

Wednesday

Spanish potato tortilla with mixed salad

Fresh fruit

Thursday

Spaghetti Bolognaise

(SI: Carrots, leeks, red peppers and mushrooms)

Fresh Fruit

Friday

Battered fish goujons, roast potatoes and buttered peas and carrots

Yogurt

 

Week 2

Monday

Penne with roast tomato and aubergine cheese bake

(SI: Aubergine, Carrot, celery)

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Roast breast of chicken with white wine and thyme gravy, potato puree and seasonal vegetables

Fresh fruit

Wednesday

Special of the week, changes every other week, here’s where we try out new dishes and cook old favourites

Sheppard’s pie

Chicken churrasco and chorizo bake with roast potatoes

Noodle stir-fry with chicken and mixed veggies

Moroccan chicken with rice or cous cous

Fresh fruit

Thursday

Rosto with macaroni (Traditional braised pork in tomato sauce with macaroni and cheddar cheese

Fresh fruit

Friday

Battered fish goujons with mashed potatoes and buttered carrots and sweetcorn

Yogurt or zero sugar jelly with fresh fruit

Fresh fruit this term:

Watermelon, melon, apples and strawberries

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Vegetable creamy light korma curry with steamed rice

(SI: Split lentils)

Fresh fruit

Wednesday

Spanish potato tortilla with mixed salad

Fresh fruit

Thursday

Vegetarian no-meat-balls in tomato with spaghetti

(SI: Carrots, leeks, red peppers and mushrooms)

Fresh fruit

Friday

Courgette, chickpea and cheddar fritters, homemade oven chips and

buttered peas and carrots

Yogurt or zero sugar jelly with Fresh fruit

Week 2 (vegetarian)

 Monday

Penne with roast tomato and aubergine

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Vegan bangers and mash with seasonal vegetables and mushroom gravy

Fresh Fruit

Wednesday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Thursday

Roast vegetable and chickpeas in tomato with macaroni and cheddar cheese

Fresh fruit

Friday

Battered marinated tofu or courgette and cheddar fritters with home-made oven chips,

Yogurt or zero sugar jelly with Fresh fruit