Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.
View or Download our Autumn Term Menu
Menu for the Autumn Term 2018
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Vegetable creamy curry
Pilaf rice
(SI: Split lentils)
Fresh fruit
Wednesday
Falafel balls with tomato sauce and roast potatoes
(SI: lentils)
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Friday
Vegetable patties with mash, carrots and peas
Fresh fruit
or
Pea and cheddar risotto with breaded Cauliflower
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Breaded cauliflower with mash, broccoli, green beans and BBQ sauce
Wednesday
Vegetarian bolognaise with diced veg and spaghetti
Fresh fruit
Thursday
Pasta with vegetable and tomato sauce
Fresh fruit
Friday
Courgette and chickpea fritter
Homemade oven chips
Buttered peas and carrots
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Creamy coconut chicken meatball curry
Pilaf rice
(SI: Split lentils, white beans, carrots and leeks)
Fresh fruit
Wednesday
Roast loin of pork
Roast potatoes, broccoli and carrots
Yorkshire puddings with gravy
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne
Cottage pie
Moroccan chicken
Burgers
Fresh fruit
Friday
Battered fish
(SI: Sesame seeds for calcium and magnesium)
Mash/oven potatoes and buttered peas and carrots
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Breaded chicken with mash, broccoli, green beans and BBQ sauce
Fresh fruit
Wednesday
Spaghetti bolognaise
(SI: Carrots, lentils and courgette)
Fresh fruit
Thursday
Pork Meatballs in Tomato and vegetable sauce with Sautéed rice
(SI: Carrots, leeks, red peppers and mushrooms)
Friday
Hake, tuna and sweetcorn fish cakes
Fresh fruit
Or
Tuna rice
