Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential.

View or Download our Autumn Term Menu

Menu for the Spring Term 2019

 

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Vegetable tajin with cous cous

(SI: Split lentils)

Fresh fruit

Wednesday

Vegetarian sausages, vegetables and

Jacket potatoes and cheese

Fresh fruit

Thursday

Vegetarian meatballs in tomato with spaghetti

Fresh fruit

Friday

Courgette, chickpea and cheddar fritter

Homemade oven chips

Buttered peas and carrots

Fresh fruit

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Breaded vegetables with potato puree

Fresh Fruit

Wednesday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites.
A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Thursday

Vegetable noodles

Fresh fruit

Friday
Moroccan vegetable tajin with cous cous and chickpea
Fresh fruit

Or
Courgette, chickpea and cheddar fritter

      Homemade oven chips

Fresh fruit


Week 1:

Monday

Penne with roast tomato and aubergine cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Moroccan chicken with cous cous

(SI: pumpkin and sweet potato, carrots and leeks)

Fresh fruit

Wednesday

Roast loin of pork with apple gravy, Yorkshire pudding and

roast potatoes, broccoli and carrots

Fresh fruit

Thursday

Chicken Meatballs and spaghetti in Tomato

(SI: Carrots, leeks, red peppers and mushrooms)

Fresh Fruit

Friday

Paella Rice with tuna

(carrots, peppers)

Yogurt

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Breaded pork loin with roast potatoes and peas and carrots

Fresh fruit

Wednesday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Lasagne
Cottage pie
Chicken curry
Chicken pie with mashed potato and steamed vegetables

Fresh fruit

Thursday

Chicken and vegetable noodle stir fry

Fresh fruit

Friday

Breaded fish

(SI: Sesame seeds for calcium and magnesium)

Mashed potatoes and buttered peas and carrots

Yogurt

wpid-wp-1482057714384.jpg