Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Spring Term Menu
Menu for the Autumn Term 2020
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Lentil falafel or veggie Linda Macartney veggie sausages, roast potato wedges, broccoli, green beans and BBQ sauce
Fresh fruit
Wednesday
Stir fried noodles with vegetables and marinated tofu, GMO free soy sauce, lime and ginger
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Friday
Courgette and cheddar Fritters with mash, carrots and peas
Fresh fruit
or
Pea and cheddar risotto with mushroom
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetable and yellow lentil creamy korma and pilau rice
Wednesday
Roast vegetable cous cous with chickpeas
Fresh fruit
Thursday
Veggie protein balls in tomato and vegetable sauce with spaghetti
Fresh fruit
Friday
Paprika and tomato lentils with Battered vegetables
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Breaded chicken with home-made oven roast potato wedges, broccoli, green beans and BBQ sauce
Fresh fruit
Wednesday
Stir fried chicken or pork noodles with vegetables, GMO free soy sauce, lime and ginger
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dishes and cook old favourites
Lasagne or Spaghetti Bolognaise
Cottage pie
Moroccan chicken tagine with pumpkin, honey and preserved lemon
Steamed Cous Cous
Fresh fruit
Friday
Hake, tuna and sweetcorn fish cakes with oven potato wedges
Fresh fruit
or
Tuna rice
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Creamy light korma sauce with chicken breast meatballs and pilau rice
(SI: Carrots, courgette and leeks)
Fresh fruit
Wednesday
Chicken Pinchitos with vegetable cous cous
(SI: Courgettes, peppers, aubergine, onion)
Fresh fruit
Thursday
Pork Meatballs in Tomato and vegetable sauce with Spaghetti
(SI: Carrots, leeks, red peppers and mushrooms)
Friday
Battered fish
Mash/oven potatoes and buttered peas and carrots
Fresh fruit
