Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.

View or Download our Spring Term Menu


Menu for the Autumn Term 2020

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Lentil falafel or veggie Linda Macartney veggie sausages, roast potato wedges, broccoli, green beans and BBQ sauce

Fresh fruit

Wednesday

Stir fried noodles with vegetables and marinated tofu, GMO free soy sauce, lime and ginger

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Friday

Courgette and cheddar Fritters with mash, carrots and peas

Fresh fruit

or

Pea and cheddar risotto with mushroom

Fresh fruit

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Vegetable and yellow lentil creamy korma and pilau rice

Wednesday

Roast vegetable cous cous with chickpeas

Fresh fruit

Thursday

Veggie protein balls in tomato and vegetable sauce with spaghetti

Fresh fruit

Friday

Paprika and tomato lentils with Battered vegetables

Fresh fruit


Week 1:

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Breaded chicken with home-made oven roast potato wedges, broccoli, green beans and BBQ sauce

Fresh fruit

Wednesday

Stir fried chicken or pork noodles with vegetables, GMO free soy sauce, lime and ginger

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dishes and cook old favourites

Lasagne or Spaghetti Bolognaise

Cottage pie

Moroccan chicken tagine with pumpkin, honey and preserved lemon

Steamed Cous Cous

Fresh fruit

Friday

Hake, tuna and sweetcorn fish cakes with oven potato wedges

Fresh fruit

or

Tuna rice

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Creamy light korma sauce with chicken breast meatballs and pilau rice

(SI: Carrots, courgette and leeks)

Fresh fruit

Wednesday

Chicken Pinchitos with vegetable cous cous

(SI: Courgettes, peppers, aubergine, onion)

Fresh fruit

Thursday

Pork Meatballs in Tomato and vegetable sauce with Spaghetti

(SI: Carrots, leeks, red peppers and mushrooms)

Friday

Battered fish

Mash/oven potatoes and buttered peas and carrots

Fresh fruit

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