Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Spring Term Menu
Menu for the Spring Term 2020
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Courgette and chickpea fritters with cheddar and carrots and peas
(SI: Split lentils)
Fresh fruit
Wednesday
Vegetarian sausages, vegetables with Jacket potatoes and cheese
Fresh fruit
Thursday
Specials day
Example menu – Vegetarian meatballs in tomato sauce with spaghetti
Fresh fruit
Friday
Chickpea battered vegetables with mash potato
Buttered peas and carrots
Fresh fruit
Week 2 (vegetarian):
Monday
Homemade pizza squares
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegetable and lentil curry with sautéed rice
Fresh Fruit
Wednesday
Vegetable stir-fried with noodles and egg roll (omelette or tofu for vegan meals)
(Red pepper, courgette, carrot, broccoli, sweetcorn and mushroom)
Fresh fruit
Thursday
Vegetable spaghetti bolognaise with vegan cheese
Fresh fruit
Friday
Vegan burger in a roll with salad
Or
Courgette, chickpea and cheddar fritter
Homemade oven chips
Fresh fruit
Week 1:
Monday
Penne with roast tomato and aubergine cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Breaded chicken with mash potatoes, carrots and peas
Fresh fruit
Wednesday
Roast chicken with thyme and lemon gravy, Yorkshire pudding and
Roast potatoes, broccoli and carrots
Fresh fruit
Thursday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites
Moroccan chicken with cous cous
Lasagne
Pork meatballs in roast tomato sauce with spaghetti
Beef Bourguignon with mash potatoes, carrots and broccoli
Chicken pie with mashed potato and steamed vegetables
Fresh Fruit
Friday
Battered hake with mash potatoes green beans and peas
Yogurt or fresh fruit
Week 2:
Monday
Homemade pizza squares
Green salad
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Creamy chicken curry with chicken meatballs and sautéed rice
Fresh fruit
Wednesday
Pork stir-fried noodles with assorted vegetables
(Red pepper, sweetcorn, broccoli, courgette, carrots, sweetcorn, mushrooms)
Fresh fruit
Thursday
Spaghetti Bolognaise
(SI: lentils, carrots, leeks, pumpkin)
Friday
Breaded oven baked fish cakes with hake and tuna served with mixed vegetables
(SI: peas and sweetcorn)
Yogurt or fresh fruit
