Cooked lunches are served in the school canteen, by an outside catering company called Yum Yum, who provide an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Children may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar.  There is no provision for heating food. Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.

View or Download our Autumn Term Menu

Menu for the Autumn Term 2019

 

Week 1 (vegetarian):

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot and celery)

Fresh fruit

Tuesday

Vegetable Moroccan Tagine with cous cous

(SI: Split lentils)

Fresh fruit

Wednesday

Falafel balls with tomato sauce and roast potatoes

(SI: lentils)

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.

Fresh fruit

Friday

Courgette and cheddar Fritters with mash, carrots and peas

Fresh fruit

or

Pea and cheddar risotto with mushroom

Fresh fruit

 

Week 2 (vegetarian):

Monday

Homemade pizza squares

Green salad with sesame seeds

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

 Veggie Sausages with mash, broccoli, green beans and BBQ sauce

Wednesday

Vegetarian bolognaise with diced veg and spaghetti

Fresh fruit

Thursday

Jerk black beans and vegetables with steamed rice

Fresh fruit

Friday

Curried lentils with Battered vegetables

Buttered peas and carrots

Fresh fruit


Week 1:

Monday

Penne with roast tomato and aubergine

Mozzarella cheese bake

(SI: Aubergine, Carrot, celery)

Fresh fruit

Tuesday

Moroccan chicken tagine with pumpkin, honey and preserved lemon

Steamed Cous Cous

(SI: Carrots, courgette and leeks)

Fresh fruit

Wednesday

Roast loin of pork

Roast potatoes, broccoli and carrots

Yorkshire puddings with gravy

Fresh fruit

Thursday

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites

Lasagne or Spaghetti Bolognaise

Cottage pie

Creamy light korma sauce with chicken breast meatballs and pilau rice

Chicken Pinchitos with vegetable cous cous

Chicken and vegetable noodle stir-fry

Fresh fruit

Friday

Battered fish

(SI: Sesame seeds for calcium and magnesium)

Mash/oven potatoes and buttered peas and carrots

 

 

Week 2:

Monday

Homemade pizza squares

Green salad

(SI: Tomatoes, red peppers, mushrooms and carrots)

Fresh fruit

Tuesday

Breaded chicken with mash, broccoli, green beans and BBQ sauce

Fresh fruit

Wednesday

Beef Bourgignon with mashed potatoes and buttered green beans

(SI: Carrots, mushroom, and leek)

Fresh fruit

Thursday

Pork Meatballs in Tomato and vegetable sauce with Sautéed rice

(SI: Carrots, leeks, red peppers and mushrooms)

Friday

Hake, tuna and sweetcorn fish cakes with oven potato wedges

Fresh fruit

or

Tuna rice

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