Cooked lunches are served in the school dining room by an outside catering company called Yum Yum. Providing an excellent healthy meal every day, with fresh fruit, yogurt or smoothies for desert. Pupils may bring a packed lunch as good nutrition is important, we encourage these meals to include sandwiches, yoghurt, fruit or similar. There is no provision for heating food.
Fizzy drinks and glass bottles are not appropriate, however water is essential. Our Sustainable Schools Committee encourage the use of refillable bottles which can be refilled at the water stations around the school.
View or Download our Summer Term 2022 Menu
YUM YUM
Nutritious School Lunches
Menu Summer Term 2022
Week 1
Monday
Penne with roast tomato and aubergine cheese bake
(SI: Aubergine, Carrot, celery)
Fresh fruit
Tuesday
Creamy light korma chicken curry with steamed rice
(SI: pumpkin and sweet potato, carrots)
Fresh fruit
Wednesday
Spanish potato tortilla with mixed salad
Fresh fruit
Thursday
Spaghetti Bolognaise
(SI: Carrots, leeks, red peppers and mushrooms)
Fresh Fruit
Friday
Battered fish goujons, roast potatoes and buttered peas and carrots
Yogurt
Week 2
Monday
Penne with roast tomato and aubergine cheese bake
(SI: Aubergine, Carrot, celery)
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Roast breast of chicken with white wine and thyme gravy, potato puree and seasonal vegetables
Fresh fruit
Wednesday
Special of the week, changes every other week, here’s where we try out new dishes and cook old favourites
Sheppard’s pie
Chicken churrasco and chorizo bake with roast potatoes
Noodle stir-fry with chicken and mixed veggies
Moroccan chicken with rice or cous cous
Fresh fruit
Thursday
Rosto with macaroni (Traditional braised pork in tomato sauce with macaroni and cheddar cheese
Fresh fruit
Friday
Battered fish goujons with mashed potatoes and buttered carrots and sweetcorn
Yogurt or zero sugar jelly with fresh fruit
Fresh fruit this term:
Watermelon, melon, apples and strawberries
Week 1 (vegetarian):
Monday
Penne with roast tomato and aubergine
Mozzarella cheese bake
(SI: Aubergine, Carrot and celery)
Fresh fruit
Tuesday
Vegetable creamy light korma curry with steamed rice
(SI: Split lentils)
Fresh fruit
Wednesday
Spanish potato tortilla with mixed salad
Fresh fruit
Thursday
Vegetarian no-meat-balls in tomato with spaghetti
(SI: Carrots, leeks, red peppers and mushrooms)
Fresh fruit
Friday
Courgette, chickpea and cheddar fritters, homemade oven chips and
buttered peas and carrots
Yogurt or zero sugar jelly with Fresh fruit
Week 2 (vegetarian)
Monday
Penne with roast tomato and aubergine
Green salad with sesame seeds
(SI: Tomatoes, red peppers, mushrooms and carrots)
Fresh fruit
Tuesday
Vegan bangers and mash with seasonal vegetables and mushroom gravy
Fresh Fruit
Wednesday
Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.
Fresh fruit
Thursday
Roast vegetable and chickpeas in tomato with macaroni and cheddar cheese
Fresh fruit
Friday
Battered marinated tofu or courgette and cheddar fritters with home-made oven chips,
Yogurt or zero sugar jelly with Fresh fruit
